Confused about when dinner is ready? You don't want to poke and tear it apart, but how can you tell when the Roast is done? You take its temperature! Oregon Scientific has developed a remote wireless thermometer that tells you when your meat is just right! The Grill Right Wireless stands between you and a dry, overdone, tasteless dinner! Place the probe in the thickest part of the meat, not against the bone. Program your meat choice, and select your temperature. Do you want your steak medium rare? Go for it! You have a choice of four verbal or audio options to let you know how dinner is progressing; almost ready, ready, over-cooked or out-of-range! The audio alarm sounds off when your choice temperature is reached. You don't have to baby-sit the grill; the main unit is portable. Mingle with your guests, even if your party is the length of a football field. The unit still works up to 330 feet away! So go ahead, and have a good time! With the Grill Right Wireless Thermometer, you don't have to be stuck Type: BBQ/Oven Thermometer Features: Digital LCD screen with remote wireless probe to identify temperature/readiness of meat Speaks in five languages with corresponding display (English, Spanish, German, French, Danish) Sensor has temperature range from 32°F to 572°F Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish Four doneness selections include rare, medium rare, medium, and well done Four verbal and audio alert options let you know the status of your meal—almost ready, ready, overcooked, and out-of-range Audio alarm sounds when selected temperature is reached Main unit will receive the probe signal from up to 330 feet away Stainless steel probe detaches from sensor for easy cleaning Low battery indicator